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Atif Can Seydim
(A Can Seydim)
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 3
Top Topics
Dendritic Cells
Essential Oil
Carbon Nanotubes
Escherichia Coli
Top Venues
Anais da Academia Brasileira de Ciencias
British poultry science
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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E Aşık-Canbaz
,
Selcuk Comlekci
,
Atif Can Seydim
Effect of moderate intensity pulsed electric field on shelf-life of chicken breast meat.
British poultry science
63 (5) (2022)
Ece Sogut
,
Atif Can Seydim
Starch and whey protein isolate films including an aroma compound stabilized by nanocellulose.
Anais da Academia Brasileira de Ciencias
94 (3) (2022)
Ece Sogut
,
Atif Can Seydim
Utilization of chestnut shell lignin in alginate films.
Journal of the science of food and agriculture
(2022)