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Ece Sogut
ORCID
Publication Activity (10 Years)
Years Active: 2020-2022
Publications (10 Years): 3
Top Topics
High Intensity
Carbon Nanotubes
Essential Oil
Magnetic Resonance
Top Venues
Anais da Academia Brasileira de Ciencias
Journal of food science and technology
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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Ece Sogut
,
Atif Can Seydim
Starch and whey protein isolate films including an aroma compound stabilized by nanocellulose.
Anais da Academia Brasileira de Ciencias
94 (3) (2022)
Ece Sogut
,
Atif Can Seydim
Utilization of chestnut shell lignin in alginate films.
Journal of the science of food and agriculture
(2022)
Ece Sogut
,
Bilge Ertekin Filiz
,
Atif Can Seydim
A model system based on glucose-arginine to monitor the properties of Maillard reaction products.
Journal of food science and technology
58 (3) (2020)