Atikorn Panya

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Protein Protein

Electron Transfer

High Throughput

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ). Polymers 14 (23) (2022)
Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ). Polymers 14 (23) (2022)
Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ). Polymers 14 (23) (2022)
Natthaporn Phonsatta, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Bruno Baréa, Jérôme Lecomte, Wonnop Visessanguan, Erwann Durand, Pierre Villeneuve, Wanaporn Tapingkae, Atikorn Panya
Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays. Journal of agricultural and food chemistry 68 (35) (2020)
Natthaporn Phonsatta, Pawinee Deetae, Pairoj Luangpituksa, Claudia Grajeda-Iglesias, Maria Cruz Figueroa-Espinoza, Jérôme Le Comte, Pierre Villeneuve, Eric A Decker, Wonnop Visessanguan, Atikorn Panya
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices. Journal of agricultural and food chemistry 65 (34) (2017)