Sutee Wangtueai

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Tissue Engineering

High Resolution

Hyaluronic Acid

Ultra High Performance Liquid Chromatography

Top Venues

International journal of molecular sciences

Journal of fungi (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, Sutee Wangtueai, Wantida Chaiyana
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Kitipong Pasanaphong, Danai Pukasamsombut, Sani Boonyagul, Sukanya Pengpanich, Tulyapruek Tawonsawatruk, Danuphat Wilairatanarporn, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Ruedee Hemstapat, Sutee Wangtueai, Nuttapol Tanadchangsaeng
Fabrication of Fish Scale-Based Gelatin Methacryloyl for 3D Bioprinting Application. Polymers 16 (3) (2024)
Kankanit Yeerong, Panuwan Chantawannakul, Songyot Anuchapreeda, Sutee Wangtueai, Wantida Chaiyana
Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived from Acheta domesticus for Antioxidant and Collagenase Inhibition. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Kitipong Pasanaphong, Danai Pukasamsombut, Sani Boonyagul, Sukanya Pengpanich, Tulyapruek Tawonsawatruk, Danuphat Wilairatanarporn, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Ruedee Hemstapat, Sutee Wangtueai, Nuttapol Tanadchangsaeng
Fabrication of Fish Scale-Based Gelatin Methacryloyl for 3D Bioprinting Application. Polymers 16 (3) (2024)
Supansa Saiwong, Narongchai Autsavapromporn, Thanyaporn Siriwoharn, Charin Techapun, Sutee Wangtueai
Enzymatic Hydrolysis Optimization for Preparation of Sea Cucumber ( Holothuria scabra ) Hydrolysate with an Antiproliferative Effect on the HepG2 Liver Cancer Cell Line and Antioxidant Properties. International journal of molecular sciences 24 (11) (2023)
Nunnuth Jindapon, Phatthranit Klinmalai, Utoomporn Surayot, Nuttapol Tanadchangsaeng, Woradej Pichaiaukrit, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Sutee Wangtueai
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper ( Priancanthus tayenus ) Bone. International journal of molecular sciences 24 (3) (2023)
Thitikan Summat, Sutee Wangtueai, SangGuan You, Weerawan Rod-In, Woo Jung Park, Supatra Karnjanapratum, Phisit Seesuriyachan, Utoomporn Surayot
In Vitro Anti-Inflammatory Activity and Structural Characteristics of Polysaccharides Extracted from Lobonema smithii Jellyfish. Marine drugs 21 (11) (2023)
Nunnuth Jindapon, Phatthranit Klinmalai, Utoomporn Surayot, Nuttapol Tanadchangsaeng, Woradej Pichaiaukrit, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Sutee Wangtueai
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper ( Priancanthus tayenus ) Bone. International journal of molecular sciences 24 (3) (2023)
Nunnuth Jindapon, Phatthranit Klinmalai, Utoomporn Surayot, Nuttapol Tanadchangsaeng, Woradej Pichaiaukrit, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Sutee Wangtueai
Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper ( Priancanthus tayenus ) Bone. International journal of molecular sciences 24 (3) (2023)
Maytamart Upata, Thanyaporn Siriwoharn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Joe Mac Regenstein, Sutee Wangtueai
Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish ( Lobonema smithii ). Foods (Basel, Switzerland) 11 (4) (2022)
Suthasinee Yarnpakdee, Pimonpan Kaewprachu, Chalalai Jaisan, Theeraphol Senphan, Muralidharan Nagarajan, Sutee Wangtueai
Extraction and Physico-Chemical Characterization of Chitosan from Mantis Shrimp ( Oratosquilla nepa ) Shell and the Development of Bio-Composite Film with Agarose. Polymers 14 (19) (2022)
Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ). Polymers 14 (23) (2022)
Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ). Polymers 14 (23) (2022)
Sagun Chanmangkang, Sutee Wangtueai, Nantipa Pansawat, Pramvadee Tepwong, Atikorn Panya, Jirawan Maneerote
Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna ( Katsuwonus pelamis ). Polymers 14 (23) (2022)
Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Noppol Leksawasdi, Yuthana Phimolsiripol, Suphat Phongthai, Julaluk Khemacheewakul, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Somman, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong
Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality. Polymers 13 (21) (2021)
Utoomporn Surayot, Sutee Wangtueai, Sangguan You, Charin Techapun, Yuthana Phimolsiripol, Noppol Leksawasdi, Warawut Krusong, Francisco J Barba, Phisit Seesuriyachan
Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods. Journal of fungi (Basel, Switzerland) 7 (10) (2021)
Utoomporn Surayot, Sutee Wangtueai, SangGuan You, Subramanian Palanisamy, Warawut Krusong, Charles Stephen Brennan, Francisco J Barba, Yuthana Phimolsiripol, Phisit Seesuriyachan
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanitahemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food. Journal of fungi (Basel, Switzerland) 7 (9) (2021)