Atiye Degirmenci

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

Health Risk Assessment

Top Venues

Food & function

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Atiye Degirmenci, Oktay Yildiz, Gulsum Merve Boyraci, Mehtap Er Kemal, Omer Simsek
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. Food & function 15 (5) (2024)
Atiye Degirmenci, Oktay Yildiz, Gulsum Merve Boyraci, Mehtap Er Kemal, Omer Simsek
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. Food & function (2024)
Atiye Degirmenci, Oktay Yildiz, Gulsum Merve Boyraci, Mehtap Er Kemal, Omer Simsek
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics. Food & function 15 (5) (2024)
Sara Abidar, Oktay Yildiz, Atiye Degirmenci, Amina Amakran, Mohammed El Maadoudi, Mohamed Nhiri
Glucose-mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase. Journal of food biochemistry 43 (11) (2019)