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Atreyee Bal
ORCID
Publication Activity (10 Years)
Years Active: 2022-2022
Publications (10 Years): 1
Top Topics
Liquid Chromatography
Radiofrequency Ablation
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Atreyee Bal
,
Om Prakash Chauhan
,
Arun Kumar Pandey
,
Anil Dutt Semwal
,
Avinash Mishra
,
Mona S Almujaydil
,
Hend Faisal H Alharbi
,
Afnan M Alnajeebi
,
Hosam O Elansary
,
Eman A Mahmoud
Development of instant paneer type product from groundnut using microwave dehydration.
Food science & nutrition
10 (5) (2022)