Om Prakash Chauhan (O P Chauhan)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Contrast Enhanced

Radiofrequency Ablation

Top Venues

Food science & nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, Anil Dutt Semwal, Avinash Mishra, Mona S Almujaydil, Hend Faisal H Alharbi, Afnan M Alnajeebi, Hosam O Elansary, Eman A Mahmoud
Development of instant paneer type product from groundnut using microwave dehydration. Food science & nutrition 10 (5) (2022)
A K Pandey, Om Prakash Chauhan, N Roopa, A Padmashree, S S Manjunatha, A D Semwal
Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil. Journal of food science and technology 59 (9) (2022)