Anil Dutt Semwal (A D Semwal)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Venues

Journal of food science and technology

Food science & nutrition

DRDO Defence Food Research Laboratory

This page only lists publications with an associated author ORCID identifier.

Affiliation History

DRDO Defence Food Research Laboratory Nov 27 1987

India

Scientist G & Additional Director :: Grain Science & Technology

Publications

Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj, Dadasaheb Wadikar
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties. Journal of food science and technology 61 (9) (2024)
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice. Journal of food science and technology 61 (4) (2023)
Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari, Thima Govind Raj, Dadasaheb Wadikar
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice. Journal of food science and technology 61 (4) (2023)
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, Md Ayub Khan, Charu Goel
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum . Journal of food science and technology 59 (8) (2022)
Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey, Anil Dutt Semwal, Avinash Mishra, Mona S Almujaydil, Hend Faisal H Alharbi, Afnan M Alnajeebi, Hosam O Elansary, Eman A Mahmoud
Development of instant paneer type product from groundnut using microwave dehydration. Food science & nutrition 10 (5) (2022)
Rahul Vashishth, Anil Dutt Semwal, A Padmashree, Mahadeva Naika, Gopal Kumar Sharma
Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum. Journal of food science and technology 57 (8) (2020)
Charu Goel, Anil Dutt Semwal, Ayub Khan, Sunny Kumar, Gopal Kumar Sharma
Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch. Journal of food science and technology 57 (8) (2020)
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, Thima Govind Raj, Gopal Kumar Sharma
Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain. Journal of food science and technology 57 (4) (2019)
Charu Goel, Anil Dutt Semwal, Padmashree Ananthan, Gopal Kumar Sharma
Development and storage stability of buckwheat chips using response surface methodology (RSM). Journal of food science and technology 55 (12) (2018)

Anil Dutt Semwal.css-eqlu8i{font-size:small;padding-left:4px;} (A D Semwal)

Publication Activity (10 Years)

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Anil Dutt Semwal (A D Semwal)