Azade Ghorbani-HasanSaraei

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Mahnaz Ataollahi Eshkour, Azade Ghorbani-HasanSaraei, Ali Rafe, Seyed-Ahmad Shahidi, Shahram Naghizadeh Raeisi
Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars. Foods (Basel, Switzerland) 12 (15) (2023)
Zahra Azarashkan, Ali Motamedzadeghan, Azade Ghorbani-HasanSaraei, Pourya Biparva, Somayeh Rahaiee
Investigation of the physicochemical, antioxidant, rheological, and sensory properties of ricotta cheese enriched with free and nano-encapsulated broccoli sprout extract. Food science & nutrition 10 (11) (2022)