Azis Boing Sitanggang

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Systematic Review

Molecularly Imprinted

Structure Activity Relationship

Top Venues

International journal of molecular sciences

Molecules (Basel, Switzerland)

Natural product research

Journal of food science and technology

Institut Pertanian Bogor

Yuan Ze University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut Pertanian Bogor

Indonesia

Lecturer :: Food Science and Technology

Education History

Yuan Ze University

Taiwan

MSC :: Chemical Engineering and Materials Science

Institut Pertanian Bogor

Indonesia

BSC :: Food Science and Technology

Publications

Inas Suci Rahmawati, Nancy Dewi Yuliana, Azis Boing Sitanggang, Harsi Dewantari Kusumaningrum
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity. Natural product research (2024)
Isabel Thiele, Heba Yehia, Niels Krausch, Mario Birkholz, Mariano Nicolas Cruz-Bournazou, Azis Boing Sitanggang, Matthias Kraume, Peter Neubauer, Anke Kurreck
Production of Modified Nucleosides in a Continuous Enzyme Membrane Reactor. International journal of molecular sciences 24 (7) (2023)
Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, Emmanuel Hatzakis, Elvira Syamsir, Slamet Budijanto
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review. Molecules (Basel, Switzerland) 26 (13) (2021)
Azis Boing Sitanggang, Ronald Alexander, Slamet Budijanto
The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production. Journal of food science and technology 57 (12) (2020)