Nancy Dewi Yuliana

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Anti Inflammatory

Top Venues

International journal of food science

Critical reviews in food science and nutrition

Food science and biotechnology

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

Inas Suci Rahmawati, Nancy Dewi Yuliana, Azis Boing Sitanggang, Harsi Dewantari Kusumaningrum
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity. Natural product research (2024)
Novi Safriani, Fransiska Zakaria Rungkat, Nancy Dewi Yuliana, Endang Prangdimurti
Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes. International journal of food science 2021 (2021)
Nancy Dewi Yuliana, Dase Hunaefi, Masao Goto, Yuko Takano Ishikawa, Robert Verpoorte
Measuring the health effects of food by metabolomics. Critical reviews in food science and nutrition (2021)
Zuhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Esti Mulatsari, Syamsudin Abdillah
Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (4) (2021)
Nancy Dewi Yuliana, Mirna Zena Tuarita, Alfi Khatib, Farida Laila, Sukarno Sukarno
GC-MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans. Food science and biotechnology 29 (6) (2020)
Farida Laila, Dedi Fardiaz, Nancy Dewi Yuliana, M Rizal M Damanik, Fitriya Nur Annisa Dewi
Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr. International journal of food science 2020 (2020)