Aziz Tekin

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Minimally Invasive

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Kubra Sahin Ozkan, Onur Ketenoglu, Asli Yorulmaz, Aziz Tekin
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. Journal of food science and technology 56 (7) (2019)
Hakan Erinc, Behiç Mert, Aziz Tekin
Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality. Journal of food science and technology 55 (10) (2018)
Meryem Nur Kantekin-Erdogan, Onur Ketenoglu, Aziz Tekin
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise. Journal of food science and technology 56 (1) (2018)