Onur Ketenoglu

Years Active: 2018-2022
Publications (10 Years): 5

Cankiri Karatekin University

Ankara University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cankiri Karatekin University Jun 05 2017

Turkey

Assistant Professor :: Food Engineering

Ankara University Apr 15 2009 - Dec 14 2016

Turkey

Research Assistant :: Food Engineering

Education History

Ankara University

Turkey

PHD :: Food Engineering

Ankara University

Turkey

MSC :: Food Engineering

Ankara University

Turkey

BSC :: Food Engineering

Publications

İsra Toptancı, Mustafa Kiralan, Onur Ketenoglu, Mohamed Fawzy Ramadan
Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market. Environmental science and pollution research international 29 (35) (2022)
İsra Toptancı, Mustafa Kiralan, Onur Ketenoglu, Mohamed Fawzy Ramadan
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling. Journal of oleo science 71 (5) (2022)
İsra Toptancı, Onur Ketenoglu, Mustafa Kiralan
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey. Environmental science and pollution research international 29 (25) (2022)
Kubra Sahin Ozkan, Onur Ketenoglu, Asli Yorulmaz, Aziz Tekin
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. Journal of food science and technology 56 (7) (2019)
Meryem Nur Kantekin-Erdogan, Onur Ketenoglu, Aziz Tekin
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise. Journal of food science and technology 56 (1) (2018)

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