Babatunde O Alao

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Municipal Solid Waste

Cystic Fibrosis

Biofilm Formation

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Babatunde O Alao, Andrew Bamidele Falowo, Elizabeth Bosede Aladejana
Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste. International journal of food science 2021 (2021)