Baoshan Sun

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Oxidative Stress

Structure Activity Relationship

Top Venues

Journal of agricultural and food chemistry

Journal of separation science

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shuting Zhang, Fei Wang, Yanxia Yu, Yuxing Jia, Baoshan Sun, Fang Wang
Procyanidin B2-3'- O -Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent. Journal of agricultural and food chemistry (2024)
Shuting Zhang, Fei Wang, Yanxia Yu, Yuxing Jia, Baoshan Sun, Fang Wang
Procyanidin B2-3'- O -Gallate Derived from Grape Seed Polymeric Procyanidins via the Galloyl-Attached Nucleophilic Degradation as a Potential Hepatoprotective Agent. Journal of agricultural and food chemistry 72 (34) (2024)
Yanxia Yu, Chunying Zuo, Mingrui Li, Yuanyuan Tang, Lingxi Li, Fang Wang, Shuting Zhang, Baoshan Sun
Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'- O -Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution. Journal of agricultural and food chemistry 72 (8) (2024)
Yanxia Yu, Chunying Zuo, Mingrui Li, Yuanyuan Tang, Lingxi Li, Fang Wang, Shuting Zhang, Baoshan Sun
Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'- O -Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution. Journal of agricultural and food chemistry (2024)
Yanxia Yu, Chunying Zuo, Mingrui Li, Yuanyuan Tang, Lingxi Li, Fang Wang, Shuting Zhang, Baoshan Sun
Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'- O -Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution. Journal of agricultural and food chemistry 72 (8) (2024)
Yanxia Yu, Chunying Zuo, Mingrui Li, Yuanyuan Tang, Lingxi Li, Fang Wang, Shuting Zhang, Baoshan Sun
Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3'- O -Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution. Journal of agricultural and food chemistry (2024)
Chen Wang, Minna Zhang, Limin Wu, Fang Wang, Lingxi Li, Shuting Zhang, Baoshan Sun
Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury. Journal of separation science 44 (14) (2021)
Hao Suo, Ruochen Tian, Wei Xu, Lingxi Li, Yan Cui, Shuting Zhang, Baoshan Sun
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity. Journal of agricultural and food chemistry 67 (41) (2019)
Lanxin Luo, Ruifang Bai, Yuqing Zhao, Jing Li, Zongmin Wei, Fang Wang, Baoshan Sun
Protective Effect of Grape Seed Procyanidins against H2 O2 -Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships. Journal of food science 83 (10) (2018)