Yan Cui

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 6

Top Topics

Liquid Chromatography

High Resolution Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Molecular pharmaceutics

Journal of food biochemistry

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Ying Zhang, Danbing Yuan, Jianyu Guo, Jing Jiang, Haoran Yao, Zhongling Chen, Lingxi Li, Yan Cui
Integrated LC-MS/MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect of Vitis amurensis Rupr. wine polyphenol. Journal of food biochemistry 46 (10) (2022)
Siqi Luo, Xiuli Sun, Meng Huang, Qianhui Ma, Li-Bo Du, Yan Cui
Enhanced Neuroprotective Effects of Epicatechin Gallate Encapsulated by Bovine Milk-Derived Exosomes against Parkinson's Disease through Antiapoptosis and Antimitophagy. Journal of agricultural and food chemistry 69 (17) (2021)
Siqi Luo, Li-Bo Du, Yan Cui
Potential Therapeutic Applications and Developments of Exosomes in Parkinson's Disease. Molecular pharmaceutics 17 (5) (2020)
Lingxi Li, Zhe Li, Zongmin Wei, Weichao Yu, Yan Cui
Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines. RSC advances 10 (12) (2020)
Wei Chao Yu, Zhe Li, Bao Shan Sun, Yan Cui
A quick, accurate and general ultra performance liquid chromatography method for evaluating the quality of enological tannins. Food science and biotechnology 29 (8) (2020)
Hao Suo, Ruochen Tian, Wei Xu, Lingxi Li, Yan Cui, Shuting Zhang, Baoshan Sun
Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity. Journal of agricultural and food chemistry 67 (41) (2019)