Barbara De Santis

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Topics

Ultra High Performance Liquid Chromatography

Top Venues

Mycotoxin research

Nutritional neuroscience

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandro Feraldi, Barbara De Santis, Marco Finocchietti, Francesca Debegnach, Antonio Mandile, Marco Alfò
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products. Toxins 15 (9) (2023)
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, Michele De Martino, Barbara De Santis, Elisabetta Caprai
Pyrrolizidine Alkaloids in Food on the Italian Market. Molecules (Basel, Switzerland) 28 (14) (2023)
Annick D Van den Brand, Lola Bajard, Inger-Lise Steffensen, Anne-Lise Brantsæter, Hubert A A M Dirven, Jochem Louisse, Ad A C M Peijnenburg, Sophie Ndaw, Alberto Mantovani, Barbara De Santis, Marcel J B Mengelers
Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework. Toxins 14 (4) (2022)
Barbara De Santis, Francesca Debegnach, Piero Toscano, Alfonso Crisci, Paola Battilani, Carlo Brera
Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data. Toxins 13 (10) (2021)
Beatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis, Maria Izco, Silvia López-Calvo, Maria Eugenia Marzo-Sola, Francesca Debegnach, Elena Lizarraga Pérez, López de Cerain A, Elena Gonzalez-Peñas, Ariane Vettorazzi
Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease. Toxins 13 (7) (2021)
Francesca Debegnach, Carlo Brera, Gianmarco Mazzilli, Elisa Sonego, Francesca Buiarelli, Fulvio Ferri, Paolo Giorgi Rossi, Giorgia Collini, Barbara De Santis
Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples. Mycotoxin research 36 (2) (2020)
Barbara De Santis, Emanuela Gregori, Francesca Debegnach, Gabriele Moracci, Chiara Saitta, Carlo Brera
Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials. Mycotoxin research 36 (2) (2020)
Fulvio Ferri, Carlo Brera, Barbara De Santis, Giorgia Collini, Enrica Crespi, Francesca Debegnach, Angelo Gargano, Daniela Gattei, Ines Magnani, Pamela Mancuso, Stefania Mozzanica, Elvira Teodori, Olivera Djuric, Paolo Giorgi Rossi
Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products. International journal of environmental research and public health 17 (7) (2020)
Barbara De Santis, Francesca Debegnach, Elisa Sonego, Gianmarco Mazzilli, Francesca Buiarelli, Fulvio Ferri, Paolo Giorgi Rossi, Giorgia Collini, Carlo Brera
Biomonitoring Data for Assessing Aflatoxins and Ochratoxin A Exposure by Italian Feedstuffs Workers. Toxins 11 (6) (2019)
Francesca Debegnach, Simona Patriarca, Carlo Brera, Emanuela Gregori, Elisa Sonego, Gabriele Moracci, Barbara De Santis
Ergot Alkaloids in Wheat and Rye Derived Products in Italy. Foods (Basel, Switzerland) 8 (5) (2019)
Maria Papageorgiou, Liz Wells, Courtney Williams, Kay L M White, Barbara De Santis, Yunru Liu, Francesca Debegnach, Brunella Miano, Giorgio Moretti, Stephanie Greetham, Carlo Brera, Stephen L Atkin, Laura J Hardie, Thozhukat Sathyapalan
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (10) (2018)
Francesco Valitutti, Barbara De Santis, Chiara Maria Trovato, Monica Montuori, Simona Gatti, Salvatore Oliva, Carlo Brera, Carlo Catassi
Assessment of Mycotoxin Exposure in Breastfeeding Mothers with Celiac Disease. Nutrients 10 (3) (2018)
Barbara De Santis, Carlo Brera, Alessandra Mezzelani, Sabina Soricelli, Francesca Ciceri, Giorgio Moretti, Francesca Debegnach, Maria Clara Bonaglia, Laura Villa, Massimo Molteni, Maria Elisabetta Raggi
Role of mycotoxins in the pathobiology of autism: A first evidence. Nutritional neuroscience 22 (2) (2017)