Barbara Vad Andersen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Body Mass Index

Respiratory Syndrome Coronavirus

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods (Basel, Switzerland) 13 (3) (2024)
Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels. Foods (Basel, Switzerland) 13 (3) (2024)
Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods (Basel, Switzerland) 13 (3) (2024)
Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels. Foods (Basel, Switzerland) 13 (3) (2024)
Nikoline Bach Hyldelund, Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Is Stress Taking the Pleasure Out of Food?-A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods (Basel, Switzerland) 11 (13) (2022)
Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C K Chan, Barbara Vad Andersen
The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods (Basel, Switzerland) 11 (22) (2022)
Nikoline Bach Hyldelund, Derek Victor Byrne, Barbara Vad Andersen
Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods (Basel, Switzerland) 11 (5) (2022)
Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, Derek Victor Byrne, Barbara Vad Andersen
Why Being 'Stressed' Is 'Desserts' in Reverse-The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods (Basel, Switzerland) 11 (12) (2022)
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods (Basel, Switzerland) 10 (2) (2021)
Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen
A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease. Foods (Basel, Switzerland) 10 (4) (2021)
Barbara Vad Andersen, Raymond C K Chan, Derek Victor Byrne
A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure Scale. Foods (Basel, Switzerland) 10 (9) (2021)
Nora Chaaban, Barbara Vad Andersen
Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile. Foods (Basel, Switzerland) 10 (12) (2021)