Derek Victor Byrne (Derek V Byrne)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Body Mass Index

Coronavirus Disease

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods (Basel, Switzerland) 13 (3) (2024)
Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels. Foods (Basel, Switzerland) 13 (3) (2024)
Nikoline Bach Hyldelund, Derek Victor Byrne, Wesley Dean, Claudia Squarzon, Barbara Vad Andersen
Measuring Pleasure from Food-Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods. Foods (Basel, Switzerland) 13 (3) (2024)
Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods-A Comparison between Body Mass Index Levels. Foods (Basel, Switzerland) 13 (3) (2024)
Kristian Key Milan Thamsborg, Birgitte Winther Lund, Derek Victor Byrne, Jørgen Johannes Leisner, Niki Alexi
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods (Basel, Switzerland) 12 (24) (2023)
Line Pedersen, Anne Sjørup Bertelsen, Derek Victor Byrne, Ulla Kidmose
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage. Foods (Basel, Switzerland) 12 (14) (2023)
Kristian Key Milan Thamsborg, Birgitte Winther Lund, Derek Victor Byrne, Jørgen Johannes Leisner, Niki Alexi
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods (Basel, Switzerland) 12 (24) (2023)
Tjark Andersen, Derek Victor Byrne, Qian Janice Wang
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods (Basel, Switzerland) 12 (1) (2022)
Derek Victor Byrne
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I. Foods (Basel, Switzerland) 11 (12) (2022)
Tjark Andersen, Derek Victor Byrne, Qian Janice Wang
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods (Basel, Switzerland) 12 (1) (2022)
Nikoline Bach Hyldelund, Chanette Frederiksen, Derek Victor Byrne, Barbara Vad Andersen
Is Stress Taking the Pleasure Out of Food?-A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress. Foods (Basel, Switzerland) 11 (13) (2022)
Nikoline Bach Hyldelund, Derek Victor Byrne, Raymond C K Chan, Barbara Vad Andersen
The Relationship between Social Anhedonia and Perceived Pleasure from Food-An Exploratory Investigation on a Consumer Segment with Depression and Anxiety. Foods (Basel, Switzerland) 11 (22) (2022)
Nikoline Bach Hyldelund, Derek Victor Byrne, Barbara Vad Andersen
Food Pleasure Profiles-An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment. Foods (Basel, Switzerland) 11 (5) (2022)
Tjark Andersen, Derek Victor Byrne, Qian Janice Wang
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating. Foods (Basel, Switzerland) 12 (1) (2022)
Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, Derek Victor Byrne, Barbara Vad Andersen
Why Being 'Stressed' Is 'Desserts' in Reverse-The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice. Foods (Basel, Switzerland) 11 (12) (2022)
Derek Victor Byrne
Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science. Foods (Basel, Switzerland) 10 (5) (2021)
Barbara Vad Andersen, Raymond C K Chan, Derek Victor Byrne
A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure Scale. Foods (Basel, Switzerland) 10 (9) (2021)
Signe Lund Mathiesen, Lena Aadal, Morten Laulund Uldbæk, Peter Astrup, Derek Victor Byrne, Qian Janice Wang
Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing. Foods (Basel, Switzerland) 10 (11) (2021)