Beata Paszczyk

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

High Resolution Mass Spectrometry

Health Promotion

Candida Albicans

Top Venues

Animals : an open access journal from MDPI

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. Animals : an open access journal from MDPI 13 (5) (2023)
Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. Animals : an open access journal from MDPI 13 (5) (2023)
Beata Paszczyk
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet. Animals : an open access journal from MDPI 12 (23) (2022)
Beata Paszczyk, Marta Czarnowska-Kujawska
Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market. Animals : an open access journal from MDPI 12 (1) (2022)
Beata Paszczyk, Magdalena Polak-Śliwińska, Anna E Zielak-Steciwko
Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons. Animals : an open access journal from MDPI 12 (2) (2022)
Beata Paszczyk
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet. Animals : an open access journal from MDPI 12 (23) (2022)
Beata Paszczyk
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet. Animals : an open access journal from MDPI 12 (23) (2022)
Beata Paszczyk
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet. Animals : an open access journal from MDPI 12 (23) (2022)
Marta Czarnowska-Kujawska, Beata Paszczyk
Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage. Molecules (Basel, Switzerland) 26 (19) (2021)
Magdalena Polak-Śliwińska, Beata Paszczyk
Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules (Basel, Switzerland) 26 (2) (2021)
Beata Paszczyk, Joanna Łuczynska
The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses. Foods (Basel, Switzerland) 9 (11) (2020)