Joanna Klepacka

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Venues

Molecules (Basel, Switzerland)

Polymers

Animals : an open access journal from MDPI

Nutrients

University of Warmia and Mazury in Olsztyn

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Warmia and Mazury in Olsztyn Oct 01 1991

Poland

dr hab. :: The Faculty of Food Sciences, Department of Commodity Science and Food Analysis

Publications

Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. Animals : an open access journal from MDPI 13 (5) (2023)
Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Tońska
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. Animals : an open access journal from MDPI 13 (5) (2023)
Aarti Bains, Agnieszka Najda, Prince Chawla, Joanna Klepacka, Sanju Bala Dhull, Pardeep Kumar Sadh, Mohammed Azhar Khan, Ravinder Kaushik
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion. Polymers 14 (10) (2022)
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull, Agnieszka Najda
The Current Situation of Pea Protein and Its Application in the Food Industry. Molecules (Basel, Switzerland) 27 (16) (2022)
Gamal Abdel Nasser Atia, Hany K Shalaby, Mehrukh Zehravi, Mohamed Mohamady Ghobashy, Hager Abdel Nasser Attia, Zubair Ahmad, Farhat S Khan, Abhijit Dey, Nobendu Mukherjee, Athanasios Alexiou, Md Habibur Rahman, Joanna Klepacka, Agnieszka Najda
Drug-Loaded Chitosan Scaffolds for Periodontal Tissue Regeneration. Polymers 14 (15) (2022)
Mansuri M Tosif, Agnieszka Najda, Joanna Klepacka, Aarti Bains, Prince Chawla, Ankur Kumar, Minaxi Sharma, Kandi Sridhar, Surya Prakash Gautam, Ravinder Kaushik
A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes. Polymers 14 (6) (2022)
Marta Czarnowska-Kujawska, Joanna Klepacka, Olga Zielińska, María de Lourdes Samaniego-Vaesken
Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market. Nutrients 14 (17) (2022)
Chenmala Karthika, Agnieszka Najda, Joanna Klepacka, Mehrukh Zehravi, Rokeya Akter, Muhammad Furqan Akhtar, Ammara Saleem, Majed Al-Shaeri, Banani Mondal, Ghulam Md Ashraf, Priti Tagde, Sarker Ramproshad, Zubair Ahmad, Farhat S Khan, Md Habibur Rahman
Involvement of Resveratrol against Brain Cancer: A Combination Strategy with a Pharmaceutical Approach. Molecules (Basel, Switzerland) 27 (14) (2022)
Mansuri M Tosif, Agnieszka Najda, Aarti Bains, Thummalacharla Chaitanya Krishna, Prince Chawla, Magdalena Dyduch-Siemińska, Joanna Klepacka, Ravinder Kaushik
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics. International journal of molecular sciences 22 (24) (2021)
Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski, Marta Czarnowska-Kujawska, Barbara Opara
Tea as a Source of Biologically Active Compounds in the Human Diet. Molecules (Basel, Switzerland) 26 (5) (2021)
Marta Czarnowska-Kujawska, Anna Draszanowska, Elżbieta Gujska, Joanna Klepacka, Marta Kasińska
Folate Content and Yolk Color of Hen Eggs from Different Farming Systems. Molecules (Basel, Switzerland) 26 (4) (2021)
Grażyna Podolska, Elżbieta Gujska, Joanna Klepacka, Edyta Aleksandrowicz
Bioactive Compounds in Different Buckwheat Species. Plants (Basel, Switzerland) 10 (5) (2021)
Ravinder Kumar, Agnieszka Najda, Joginder Singh Duhan, Balvinder Kumar, Prince Chawla, Joanna Klepacka, Seweryn Malawski, Pardeep Kumar Sadh, Anil Kumar Poonia
Assessment of Antifungal Efficacy and Release Behavior of Fungicide-Loaded Chitosan-Carrageenan Nanoparticles against Phytopathogenic Fungi. Polymers 14 (1) (2021)
Joanna Klepacka, Agnieszka Najda, Kamila Klimek
Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals. Foods (Basel, Switzerland) 9 (6) (2020)
Joanna Michalak, Marta Czarnowska-Kujawska, Joanna Klepacka, Elżbieta Gujska
Effect of Microwave Heating on the Acrylamide Formation in Foods. Molecules (Basel, Switzerland) 25 (18) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Joanna Klepacka