Beatrice Falcinelli

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Density Functional Theory

Anti Inflammatory

Arabidopsis Thaliana

Top Venues

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Beatrice Falcinelli, Angelica Galieni, Giacomo Tosti, Fabio Stagnari, Flaviano Trasmundi, Eleonora Oliva, Annalisa Scroccarello, Manuel Sergi, Michele Del Carlo, Paolo Benincasa
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains. Plants (Basel, Switzerland) 11 (15) (2022)
Alberto Marco Del Pino, Beatrice Falcinelli, Roberto D'Amato, Daniela Businelli, Paolo Benincasa, Carlo Alberto Palmerini
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca 2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium. Plants (Basel, Switzerland) 11 (7) (2022)
Paolo Benincasa, Elisabetta Bravi, Ombretta Marconi, Stanley Lutts, Giacomo Tosti, Beatrice Falcinelli
Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds. Plants (Basel, Switzerland) 10 (5) (2021)
Maria Luce Bartucca, Marcello Guiducci, Beatrice Falcinelli, Daniele Del Buono, Paolo Benincasa
Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass. Journal of agricultural and food chemistry 68 (33) (2020)
Roberto D'Amato, Luca Regni, Beatrice Falcinelli, Mattioli Simona, Paolo Benincasa, Alessandro Dal Bosco, Pablo Pacheco, Primo Proietti, Elisabetta Troni, Claudio Santi, Daniela Businelli
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. Journal of agricultural and food chemistry 68 (14) (2020)