Roberto D'Amato

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 10

Top Venues

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

PloS one

Università degli Studi di Perugia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Perugia Jan 01 2001

Italy

Technician PhD :: Dsa3

Publications

Alberto Marco Del Pino, Beatrice Falcinelli, Roberto D'Amato, Daniela Businelli, Paolo Benincasa, Carlo Alberto Palmerini
In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca 2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium. Plants (Basel, Switzerland) 11 (7) (2022)
Elisabetta Troni, Giovanni Beccari, Roberto D'Amato, Francesco Tini, David Baldo, Maria Teresa Senatore, Gian Maria Beone, Maria Chiara Fontanella, Antonio Prodi, Daniela Businelli, Lorenzo Covarelli
In Vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on the Growth of a Fusarium proliferatum Strain Isolated from Rice Seedlings. Plants (Basel, Switzerland) 10 (8) (2021)
Roberto D'Amato, Mauro De Feudis, Elisabetta Troni, Sabrina Gualtieri, Roberto Soldati, Franco Famiani, Daniela Businelli
Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers. Journal of the science of food and agriculture (2021)
Luca Regni, Maurizio Micheli, Alberto Marco Del Pino, Carlo Alberto Palmerini, Roberto D'Amato, Simona Lucia Facchin, Franco Famiani, Alessandro Peruzzi, Hanene Mairech, Primo Proietti
The First Evidence of the Beneficial Effects of Se-Supplementation on In Vitro Cultivated Olive Tree Explants. Plants (Basel, Switzerland) 10 (8) (2021)
Alberto Marco Del Pino, Luca Regni, Roberto D'Amato, Alessandro Di Michele, Primo Proietti, Carlo Alberto Palmerini
Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca2+ and with the Germination of Pollen. Plants (Basel, Switzerland) 10 (11) (2021)
Roberto D'Amato, Luca Regni, Beatrice Falcinelli, Mattioli Simona, Paolo Benincasa, Alessandro Dal Bosco, Pablo Pacheco, Primo Proietti, Elisabetta Troni, Claudio Santi, Daniela Businelli
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review. Journal of agricultural and food chemistry 68 (14) (2020)
Roberto D'Amato, Mauro De Feudis, Marcello Guiducci, Daniela Businelli
Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes. Journal of agricultural and food chemistry 67 (25) (2019)
Roberto D'Amato, Maurizio Petrelli, Primo Proietti, Andrea Onofri, Luca Regni, Diego Perugini, Daniela Businelli
Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry. Journal of the science of food and agriculture 98 (13) (2018)
Primo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, Roberto D'Amato, Luca Regni, Gabriele Acuti, Elisabetta Chiaradia, Carlo Alberto Palmerini
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stress. PloS one 13 (7) (2018)
Roberto D'Amato, Maria Chiara Fontanella, Beatrice Falcinelli, Gian Maria Beone, Elisabetta Bravi, Ombretta Marconi, Paolo Benincasa, Daniela Businelli
Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile. Journal of agricultural and food chemistry 66 (16) (2018)

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Publication Activity (10 Years)

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Roberto D'Amato