Beatrix Stessl

Years Active: 2018-2023
Publications (10 Years): 5

Veterinary University of Vienna

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Veterinary University of Vienna

Austria

Researcher :: Department for Farm Animals and Veterinary Public Health

Publications

Azra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, Alexander Tichy, Sarah Thalguter, Martin Wagner, Beatrix Stessl
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing. Foods (Basel, Switzerland) 12 (13) (2023)
Eva Fuchs, Christina Raab, Katharina Brugger, Monika Ehling-Schulz, Martin Wagner, Beatrix Stessl
Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food Samples. Foods (Basel, Switzerland) 11 (3) (2022)
Simone Schill, Beatrix Stessl, Nadia Meier, Alexander Tichy, Martin Wagner, Martina Ludewig
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage. Foods (Basel, Switzerland) 10 (4) (2021)
Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl, Martin Wagner
Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria. Foods (Basel, Switzerland) 10 (9) (2021)
Kathrin Rychli, Beatrix Stessl, Kati Szakmary-Brändle, Anja Strauß, Martin Wagner, Dagmar Schoder
Listeria monocytogenes Isolated from Illegally Imported Food Products into the European Union Harbor Different Virulence Factor Variants. Genes 9 (9) (2018)

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