Monika Dzieciol

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Multidrug Resistant

Microbial Community

Top Venues

NPJ science of food

Foods (Basel, Switzerland)

NPJ biofilms and microbiomes

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Franz-Ferdinand Roch, Monika Dzieciol, Narciso Martín Quijada, Lauren V Alteio, Patrick-Julian Mester, Evelyne Mann
Microbial community structure of plant-based meat alternatives. NPJ science of food 8 (1) (2024)
Franz-Ferdinand Roch, Monika Dzieciol, Narciso Martín Quijada, Lauren V Alteio, Patrick-Julian Mester, Evelyne Mann
Microbial community structure of plant-based meat alternatives. NPJ science of food 8 (1) (2024)
Franz-Ferdinand Roch, Monika Dzieciol, Narciso Martín Quijada, Lauren V Alteio, Patrick-Julian Mester, Evelyne Mann
Microbial community structure of plant-based meat alternatives. NPJ science of food 8 (1) (2024)
Azra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, Alexander Tichy, Sarah Thalguter, Martin Wagner, Beatrix Stessl
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing. Foods (Basel, Switzerland) 12 (13) (2023)
Benjamin Zwirzitz, Stefanie U Wetzels, Emmanuel D Dixon, Beatrix Stessl, Andreas Zaiser, Isabel Rabanser, Sarah Thalguter, Beate Pinior, Franz-Ferdinand Roch, Cameron Strachan, Jürgen Zanghellini, Monika Dzieciol, Martin Wagner, Evelyne Selberherr
The sources and transmission routes of microbial populations throughout a meat processing facility. NPJ biofilms and microbiomes 6 (1) (2020)
Narciso Martín Quijada, Stephan Schmitz-Esser, Benjamin Zwirzitz, Christian Guse, Cameron R Strachan, Martin Wagner, Stefanie U Wetzels, Evelyne Mann, Monika Dzieciol
Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi. Foods (Basel, Switzerland) 9 (12) (2020)
Justin M Anast, Monika Dzieciol, Dylan L Schultz, Martin Wagner, Evelyne Mann, Stephan Schmitz-Esser
Brevibacterium from Austrian hard cheese harbor a putative histamine catabolism pathway and a plasmid for adaptation to the cheese environment. Scientific reports 9 (1) (2019)
Daniela Klein-Jöbstl, Narciso M Quijada, Monika Dzieciol, Benjamin Feldbacher, Martin Wagner, Marc Drillich, Stephan Schmitz-Esser, Evelyne Mann
Microbiota of newborn calves and their mothers reveals possible transfer routes for newborn calves' gastrointestinal microbiota. PloS one 14 (8) (2019)