Beatriz Llavata

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Multiple Sclerosis

Top Venues

NPJ science of food

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Beatriz Llavata, Ronaldo E Mello, Amparo Quiles, Jefferson L G Correa, Juan Andrés Cárcel
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. NPJ science of food 8 (1) (2024)
Beatriz Llavata, Ronaldo E Mello, Amparo Quiles, Jefferson L G Correa, Juan Andrés Cárcel
Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel. NPJ science of food 8 (1) (2024)
Ariel A Borsini, Beatriz Llavata, Mónica Umaña, Juan Andrés Cárcel
Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature. Foods (Basel, Switzerland) 10 (2) (2021)