Behjat Tajeddin

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 3

Top Topics

Roux En Y Gastric Bypass

Magnetic Resonance Imaging

Bariatric Surgery

Crystal Structure

Top Venues

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Behjat Tajeddin, Ahmad Shakerardekani
The effect of packaging and storage time on quality of clustered fresh pistachio. Journal of food science 87 (7) (2022)
Sedigheh Ganjizadeh Zavareh, Majid Javanmard Dakheli, Behjat Tajeddin
Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn package. Food science & nutrition 9 (12) (2021)
Zahra Ebadi, Hamidreza Ghaisari, Behjat Tajeddin, Seyed Shahram Shekarforoush
Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging. Food science & nutrition 9 (4) (2021)