Seyed Shahram Shekarforoush

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Venues

Food science & nutrition

Journal of food science and technology

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Shiraz University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shiraz University

Iran

shekar@shirazu.ac.ir :: Hygiene and Food Quality Control

Publications

Fatemeh Rezaei, Saeid Hosseinzadeh, Sara Basiri, Mohammad-Taghi Golmakani, Amin Gholamhosseini, Seyed Shahram Shekarforoush
The effects of Shirazi thyme ( Zataria multiflora) oil nanoemulsion on the quality of shrimp ( Litopenaeus vannamei ) during refrigerated storage. Journal of food science and technology 60 (2) (2022)
Safoora Pashangeh, Seyed Shahram Shekarforoush, Mahmoud Aminlari, Saeid Hosseinzadeh, Victor Nizet, Samira Dahesh, Samane Rahmdel
Inhibition of histamine accumulation by novel histamine-degrading species of Staphylococcus sp. isolated from goats and sheep milk. Food science & nutrition 10 (2) (2022)
Fatemeh Rezaei, Saeid Hosseinzadeh, Sara Basiri, Mohammad-Taghi Golmakani, Amin Gholamhosseini, Seyed Shahram Shekarforoush
The effects of Shirazi thyme ( Zataria multiflora) oil nanoemulsion on the quality of shrimp ( Litopenaeus vannamei ) during refrigerated storage. Journal of food science and technology 60 (2) (2022)
Majid Mohammadzadeh, Enayat Berizi, Seyed Shahram Shekarforoush
Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion-type chicken sausages. Food science & nutrition 9 (4) (2021)
Zahra Ebadi, Hamidreza Ghaisari, Behjat Tajeddin, Seyed Shahram Shekarforoush
Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging. Food science & nutrition 9 (4) (2021)
Reihane Moghassem Hamidi, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Sara Basiri
Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (6) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Seyed Shahram Shekarforoush