Benjamin Sachse

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Extracorporeal Membrane Oxygenation

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Maria Engel, Ahmed H El-Khatib, Fenja Klevenhusen, Michael Weiss, Sabine Aboling, Benjamin Sachse, Bernd Schäfer, Stefan Weigel, Robert Pieper, Carola Fischer-Tenhagen
Detection of Hypoglycin A and MCPrG Metabolites in the Milk and Urine of Pasture Dairy Cows after Intake of Sycamore Seedlings. Journal of agricultural and food chemistry (2023)
Anna Maria Engel, Fenja Klevenhusen, Jan-Louis Moenning, Jorge Numata, Carola Fischer-Tenhagen, Benjamin Sachse, Bernd Schäfer, Hildburg Fry, Oliver Kappenstein, Robert Pieper
Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows. Journal of agricultural and food chemistry 70 (37) (2022)
Andreas Eisenreich, Mario E Götz, Benjamin Sachse, Bernhard H Monien, Kristin Herrmann, Bernd Schäfer
Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects. Foods (Basel, Switzerland) 10 (9) (2021)
Benjamin Sachse, Anna Elena Kolbaum, Rainer Ziegenhagen, Susanne Andres, Katharina Berg, Birgit Dusemund, Karen Ildico Hirsch-Ernst, Oliver Kappenstein, Frederic Müller, Claudia Röhl, Oliver Lindtner, Alfonso Lampen, Bernd Schäfer
Dietary Manganese Exposure in the Adult Population in Germany-What Does it Mean in Relation to Health Risks? Molecular nutrition & food research 63 (16) (2019)