Bernard Tiencheu

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Municipal Solid Waste

Magnetic Resonance Imaging

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Eurydice Flore Tiepma Ngongang, Noel Tenyang, Fabrice Tonfack Djikeng, Bertrand Tatsinkou Fossi
Effect of oven and sun drying on the chemical properties, lipid profile of soursop (Annona muricata) seed oil, and the functional properties of the defatted flour. Food science & nutrition 9 (8) (2021)
Noël Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon. Food science & nutrition 10 (2) (2021)