Noël Tenyang (Noel Tenyang)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 5

Top Topics

Magnetic Resonance Imaging

Anti Inflammatory

Protein Protein

Top Venues

Food science & nutrition

Global challenges (Hoboken, NJ)

This page only lists publications with an associated author ORCID identifier.

Publications

Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Germain Kansci, Anne Meynier, Sylvain Guyot, Roger Ponka
Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far-North region of Cameroon. Food science & nutrition 11 (9) (2023)
Noël Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon. Food science & nutrition 10 (2) (2021)
Noël Tenyang, Roger Ponka, Benard Tiencheu, Fabrice Tonfak Djikeng, Hilaire Macaire Womeni
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon. Global challenges (Hoboken, NJ) 4 (8) (2020)
Noël Tenyang, Bernard Tiencheu, Fabrice Tonfack Djikeng, Azia Theresia Morfor, Hilaire Macaire Womeni
Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage. Food science & nutrition 7 (4) (2019)
Noël Tenyang, Bernard Tiencheu, Hilaire Macaire Womeni
Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon. Food science & nutrition 6 (2) (2017)