Roger Ponka (Ponka Roger)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Municipal Solid Waste

Diabetic Nephropathy

Iron Deficiency

Top Venues

Food science & nutrition

TheScientificWorldJournal

Global challenges (Hoboken, NJ)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Germain Kansci, Anne Meynier, Sylvain Guyot, Roger Ponka
Effect of some local plant extracts on fatty acid composition of fish ( Alestes baremoze ) during smoking and sun drying in the Far-North region of Cameroon. Food science & nutrition 11 (9) (2023)
Roger Ponka, Bisso Monesso Marvist Bertrand, Zomegni Gaston, Bissada Nouhman, Fokou Elie
Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour. International journal of food science 2022 (2022)
Bouvourné Parfait, Beppe Galba Jean, Roger Ponka, Ngatanko Abaissou Hervé Hervé, Kamleu Kwingwa Balbine, Camdi Woumitna Guillaume, Guedang Nyayi Simon Desire, Damo Kamda Jorelle Linda, Kenko Djoumessie Léa Blondelle, Germain Sotoing Taïwe
Antioxidant and Anticholinesterase Properties of the Aqueous Extract of Balanites aegyptiaca L. Delile Fruit Pulp on Monosodium Glutamate-Induced Excitotoxicity in Swiss Mice. Evidence-based complementary and alternative medicine : eCAM 2022 (2022)
Roger Ponka, Peter Mukong Zhung, Gaston Zomegni, Carolin Gabriel Tchouape, Elie Fokou
Organoleptic and Physicochemical Properties of Soy-Milk Yoghurt Enriched with Moringa Oleifera Root Powder. Global challenges (Hoboken, NJ) 6 (5) (2022)
Kilenma Kolefer, David Miaffo, Roger Ponka
Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin. TheScientificWorldJournal 2021 (2021)
Noël Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon. Food science & nutrition 10 (2) (2021)
Roger Ponka, Millie Dauriane Bavoua, Jean Bosco Etoa, Elie Fokou
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value. Food science & nutrition 8 (7) (2020)