Bilkissou Njapndounke

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Risk Assessment

Binding Protein

Top Venues

International journal of food science

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Joel Romial Ngouénam, Ghadir Nofal, Sushmita Patra, Bilkissou Njapndounke, Edith Marius Foko Kouam, Pierre Marie Kaktcham, François Zambou Ngoufack
Characterization of Lactic Acid Bacteria Isolated From Rotting Oranges and Use of Agropastoral Processing By-products as Carbon and Nitrogen Sources Alternative for Lactic Acid Production. BioMed research international 2024 (2024)
Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou ( Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. International journal of food science 2024 (2024)
Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou ( Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour. International journal of food science 2024 (2024)
Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice ( Oryza sativa ), Spirulina ( Spirulina platensis ), and Cashew Nut ( Anacardium occidentale ). International journal of food science 2022 (2022)