Justine Odelonne Kenfack (Odelonne Justine Kenfack)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Anaerobic Digestion

Municipal Solid Waste

Protein Protein

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alain Ngotio Tchinda, Mariette Anoumaa, Franck Laurins Tchouala Tazo, Eugène Tafre Phounzong, Justine Odelonne Kenfack, Martin Lekeufack, Roger Braogue Doumdi, Jean Aghofack Nguemezi, Théophile Fonkou
Edible Coating Formulated by Optimization from Aloe vera , Starch, and Arabic Gum Improved the Conservation of Banana ( Musa acuminata ) Fruits. International journal of food science 2023 (2023)
Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice ( Oryza sativa ), Spirulina ( Spirulina platensis ), and Cashew Nut ( Anacardium occidentale ). International journal of food science 2022 (2022)