Bruno Fotso Saah

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Anaerobic Digestion

Municipal Solid Waste

Protein Protein

Top Venues

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice ( Oryza sativa ), Spirulina ( Spirulina platensis ), and Cashew Nut ( Anacardium occidentale ). International journal of food science 2022 (2022)