Bing Wang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Molecular neurobiology

Nutrients

Institute of Process Engineering Chinese Academy of Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institute of Process Engineering Chinese Academy of Sciences Mar 26 2017

China

Honorary Professor :: Glycol-Bioengineering Group

Nestle Research Center Beijing Feb 01 2010 - Dec 08 2012

China

Program manager -Nutrition and Neurodevelopment :: Nutrition and Health

Nestle Research Center Lausanne Jul 01 2007 - Jan 31 2010

Switzerland

Senior Research Scientists :: Nutrition and Health

University of Sydney Jan 01 2007 - Jun 30 2007

Australia

Research Fellow :: School of Molecular Biosciences

University of Sydney Jan 01 2004 - Dec 31 2006

Australia

NH&MRC Research Fellow :: School of Molecular and Bioscience

Publications

Siqi Wang, Nai Zhang, Bowen Jiang, Bo Lönnerdal, Yue Chen, Bing Wang
Molecular Characterization and Expression of Lactoferrin Receptor (LfR) in Different Regions of the Brain Responding to Lactoferrin Intervention. Molecular neurobiology (2024)
Marefa Jahan, Peter Campbell Thomson, Peter C Wynn, Bing Wang
Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species-A Guideline for Human Consumers. Foods (Basel, Switzerland) 12 (2) (2023)
Marefa Jahan, Peter Campbell Thomson, Peter C Wynn, Bing Wang
Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species-A Guideline for Human Consumers. Foods (Basel, Switzerland) 12 (2) (2023)
Marefa Jahan, Peter Campbell Thomson, Peter C Wynn, Bing Wang
Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species-A Guideline for Human Consumers. Foods (Basel, Switzerland) 12 (2) (2023)
Marefa Jahan, Peter Campbell Thomson, Peter C Wynn, Bing Wang
Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species-A Guideline for Human Consumers. Foods (Basel, Switzerland) 12 (2) (2023)
Marefa Jahan, Cara S Wilson, Shawn R McGrath, Nidhish Francis, Peter C Wynn, Yuguang Du, Bruce Allworth, Bing Wang
Chitosan Oligosaccharide Supplementation Affects Immunity Markers in Ewes and Lambs during Gestation and Lactation. Animals : an open access journal from MDPI 12 (19) (2022)
Marefa Jahan, Nidhish Francis, Peter Wynn, Bing Wang
The Potential for Sialic Acid and Sialylated Glycoconjugates as Feed Additives to Enhance Pig Health and Production. Animals : an open access journal from MDPI 11 (8) (2021)
Madalyn Hobbs, Marefa Jahan, Seyed A Ghorashi, Bing Wang
Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns. Foods (Basel, Switzerland) 10 (2) (2021)
Yue Chen, Bing Wang, Changwei Yang, Yujie Shi, Zhizhong Dong, Frederic A Troy
Functional Correlates and Impact of Dietary Lactoferrin Intervention and its Concentration-dependence on Neurodevelopment and Cognition in Neonatal Piglets. Molecular nutrition & food research 65 (8) (2021)
Changwei Yang, Panwang Zhang, Wang Fang, Yue Chen, Nai Zhang, Zhiliang Qiao, Frederic A Troy, Bing Wang
Molecular Mechanisms Underlying How Sialyllactose Intervention Promotes Intestinal Maturity by Upregulating GDNF Through a CREB-Dependent Pathway in Neonatal Piglets. Molecular neurobiology 56 (12) (2019)
Karina Obelitz-Ryom, Stine Brandt Bering, Silja Hvid Overgaard, Simon Fristed Eskildsen, Steffen Ringgaard, Jonas Lynge Olesen, Kerstin Skovgaard, Stanislava Pankratova, Bing Wang, Anders Brunse, Anne Birgitte Heckmann, Martin Peter Rydal, Per Torp Sangild, Thomas Thymann
Bovine Milk Oligosaccharides with Sialyllactose Improves Cognition in Preterm Pigs. Nutrients 11 (6) (2019)
Hong Xin Wang, Yue Chen, Ziaul Haque, Michael de Veer, Gary Egan, Bing Wang
Sialylated milk oligosaccharides alter neurotransmitters and brain metabolites in piglets: an In vivo magnetic resonance spectroscopic (MRS) study. Nutritional neuroscience 24 (11) (2019)
Jinhua Wei, Zhuo A Wang, Bing Wang, Marefa Jahan, Zhongfu Wang, Peter C Wynn, Yuguang Du
Characterization of porcine milk oligosaccharides over lactation between primiparous and multiparous female pigs. Scientific reports 8 (1) (2018)
Yue Chen, He Ren, Nai Zhang, Frederic A Troy, Bing Wang
Biochemical Characterization and Analyses of Polysialic-Acid-Associated Carrier Proteins and Genes in Piglets during Neonatal Development. Chembiochem : a European journal of chemical biology 18 (13) (2017)
Marefa Jahan, Susie Kracht, Yen Ho, Ziaul Haque, Birendra N Bhattachatyya, Peter C Wynn, Bing Wang
Dietary lactoferrin supplementation to gilts during gestation and lactation improves pig production and immunity. PloS one 12 (10) (2017)
Suna Ji, Fang Wang, Yue Chen, Changwei Yang, Panwang Zhang, Xuebing Zhang, Frederic A Troy, Bing Wang
Developmental changes in the level of free and conjugated sialic acids, Neu5Ac, Neu5Gc and KDN in different organs of pig: a LC-MS/MS quantitative analyses. Glycoconjugate journal 34 (1) (2016)

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Publication Activity (10 Years)

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Bing Wang