Bing Yang

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

High Temperature

Insulin Resistance

Top Venues

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zehang Guo, Hongxin Zhang, Kewei Chen, Zhirong Wang, Guang-Jing Chen, Bing Yang, Jianquan Kan
Characterization of sonicated gluten protein and subsequent rheological properties of model dough and noodles. Journal of the science of food and agriculture 103 (2) (2022)
Zhirong Wang, Bing Yang, Xuhui Chen, Pimiao Huang, Kewei Chen, Yuan Ma, Israel Emiezi Agarry, Jianquan Kan
Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels. Journal of food science 87 (11) (2022)
Yuwei Liu, Kemin Mao, Nan Zhang, Bimal Chitrakar, Pimiao Huang, Xianghong Wang, Bing Yang, Yaxin Sang
Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation. Journal of food science 87 (5) (2022)
Bing Yang, Xunyu Wei, Yuxin Luo, Jianquan Kan
Hypoglycemic effect of low-sugar juice derived from Hovenia dulcis on type 1 diabetes mellitus rats. Journal of the science of food and agriculture 101 (11) (2021)
Di Wang, Guangjing Chen, Bing Yang, Xuhui Chen, Jun Song, Xiangbing Kong, Jianquan Kan
Kinetic study on soybean hydration during soaking and resulting softening kinetic during cooking. Journal of food science (2021)