Yaxin Sang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 17

Top Topics

Saccharomyces Cerevisiae

High Fat Diet Induced

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Tuo Zhang, Tiantian Cheng, Shuo Geng, Kemin Mao, Xiyu Li, Jie Gao, Jun Han, Yaxin Sang
Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche. Journal of agricultural and food chemistry (2024)
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, Xiaowei He, Faizan Ahmed Sadiq, Jiale Li, Yaxin Sang, Jie Gao
The complex world of kefir: Structural insights and symbiotic relationships. Comprehensive reviews in food science and food safety 23 (4) (2024)
Tuo Zhang, Tiantian Cheng, Shuo Geng, Kemin Mao, Xiyu Li, Jie Gao, Jun Han, Yaxin Sang
Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche. Journal of agricultural and food chemistry 72 (4) (2024)
Tiantian Cheng, Tuo Zhang, Pengmin Zhang, Xiaowei He, Faizan Ahmed Sadiq, Jiale Li, Yaxin Sang, Jie Gao
The complex world of kefir: Structural insights and symbiotic relationships. Comprehensive reviews in food science and food safety 23 (4) (2024)
Tuo Zhang, Tiantian Cheng, Shuo Geng, Kemin Mao, Xiyu Li, Jie Gao, Jun Han, Yaxin Sang
Synbiotic Combination between Lactobacillus paracasei VL8 and Mannan-Oligosaccharide Repairs the Intestinal Barrier in the Dextran Sulfate Sodium-Induced Colitis Model by Regulating the Intestinal Stem Cell Niche. Journal of agricultural and food chemistry 72 (4) (2024)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)
Guifang Tian, Man Huo, Xiaohan Yang, Kemin Mao, Xiaohan Liu, Yaxin Sang, Jiangtao Li
Amino acids regulated citrus pectin-based emulsion stability mediated by pH. Journal of the science of food and agriculture (2023)
Yuwei Liu, Kemin Mao, Nan Zhang, Bimal Chitrakar, Pimiao Huang, Xianghong Wang, Bing Yang, Yaxin Sang
Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation. Journal of food science 87 (5) (2022)
Jie Gao, Kemin Mao, Xiang-Hong Wang, Si Mi, Mengqi Fu, Xiyu Li, Jianbo Xiao, Bernabé Nuñez-Estevez, Yaxin Sang
Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. Journal of agricultural and food chemistry 69 (23) (2021)
Jie Gao, Xiyu Li, Guohua Zhang, Faizan Ahmed Sadiq, Jesus Simal-Gandara, Jianbo Xiao, Yaxin Sang
Probiotics in the dairy industry-Advances and opportunities. Comprehensive reviews in food science and food safety 20 (4) (2021)
Chang Zhou, Kemin Mao, Jiao Li, Jie Gao, Xiaoyu Liu, Yaxin Sang
Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon. Food science & nutrition 8 (10) (2020)
Jia Chen, Yalun Zhang, Chen Chen, Yan Zhang, Wei Zhou, Yaxin Sang
Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR. PloS one 15 (2) (2020)