Jianquan Kan

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ziyue Zhuang, Yuankai Wang, Muying Du, Zsolt Zalán, Hui Shi, Jianquan Kan, Kewei Chen, Tian Cai
Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice. Journal of agricultural and food chemistry (2024)
Ziyue Zhuang, Yuankai Wang, Muying Du, Zsolt Zalán, Hui Shi, Jianquan Kan, Kewei Chen, Tian Cai
Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice. Journal of agricultural and food chemistry 72 (32) (2024)
Israel Emiezi Agarry, Desheng Ding, Tian Cai, Zhulian Wu, Pimiao Huang, Jianquan Kan, Kewei Chen
Inulin-whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food application. Journal of food science (2023)
Desheng Ding, Xiaoling He, Israel Emiezi Agarry, Yuankai Wang, Fenglan Zhou, Yunchang Li, Jianquan Kan, Tian Cai, Kewei Chen
Profile of Human Milk Phospholipids at Different Lactation Stages with UPLC/Q-TOF-MS: Characterization, Distribution, and Differences. Journal of agricultural and food chemistry (2023)
Pimiao Huang, Zhirong Wang, Yue Shi, Rui Zhang, Xiya Feng, Jianquan Kan
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components. Journal of food science 87 (2) (2022)
Zehang Guo, Hongxin Zhang, Kewei Chen, Zhirong Wang, Guang-Jing Chen, Bing Yang, Jianquan Kan
Characterization of sonicated gluten protein and subsequent rheological properties of model dough and noodles. Journal of the science of food and agriculture 103 (2) (2022)
Leyan Wen, Xuwen Xiang, Zhirong Wang, Qingqing Yang, Zehang Guo, Pimiao Huang, Jianmei Mao, Xiaofeng An, Jianquan Kan
Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels. Journal of food science 87 (9) (2022)
Di Wang, Guangjing Chen, Bing Yang, Xuhui Chen, Jun Song, Xiangbing Kong, Jianquan Kan
Kinetic study on soybean hydration during soaking and resulting softening kinetic during cooking. Journal of food science (2021)
Zhirong Wang, Tao Zhong, Xuhui Chen, Bing Yang, Muying Du, Kaituo Wang, Zsolt Zalán, Jianquan Kan
Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest. Journal of agricultural and food chemistry 69 (7) (2021)
Xunyu Wei, Bing Yang, Guang-Jing Chen, Di Wang, Yue Shi, Qiaoli Chen, Jianquan Kan
Zanthoxylum alkylamides improve amino acid metabolism in type 2 diabetes mellitus rats. Journal of food biochemistry (2020)
Shasha Wang, Guang-Jing Chen, Kewei Chen, Jianquan Kan
Bioavailability and prebiotic potential of Carapax Trionycis, a waste from soft-shelled turtle processing. Journal of the science of food and agriculture 100 (6) (2020)
Xuejuan Xia, Guannan Li, Yongbo Ding, Tingyuan Ren, Jiong Zheng, Jianquan Kan
Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet. Journal of agricultural and food chemistry 65 (13) (2017)