Bjørge Westereng

ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Topics

Wastewater Treatment

Top Venues

Journal of agricultural and food chemistry

Communications biology

Proceedings of the National Academy of Sciences of the United States of America

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Sabina Leanti La Rosa, Lars J Lindstad, Bjørge Westereng
Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota. Essays in biochemistry (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Shaun Leivers, Leidy Lagos, Philipp Garbers, Sabina Leanti La Rosa, Bjørge Westereng
Technical pipeline for screening microbial communities as a function of substrate specificity through fluorescent labelling. Communications biology 5 (1) (2022)
Lauren Sara McKee, Sabina Leanti La Rosa, Bjørge Westereng, Vincent G H Eijsink, Phillip Byron Pope, Johan Larsbrink
Polysaccharide degradation by the Bacteroidetes: mechanisms and nomenclature. Environmental microbiology reports 13 (5) (2021)
Maria Dalgaard Mikkelsen, Jesper Harholt, Bjørge Westereng, David Domozych, Stephen C Fry, Ida Elisabeth Johansen, Jonatan U Fangel, Mateusz Łężyk, Tao Feng, Louise Nancke, Jørn D Mikkelsen, William G T Willats, Peter Ulvskov
Ancient origin of fucosylated xyloglucan in charophycean green algae. Communications biology 4 (1) (2021)
Leszek Michalak, Sabina Leanti La Rosa, Shaun Leivers, Lars Jordhøy Lindstad, Åsmund Kjendseth Røhr, Finn Lillelund Aachmann, Bjørge Westereng
A pair of esterases from a commensal gut bacterium remove acetylations from all positions on complex β-mannans. Proceedings of the National Academy of Sciences of the United States of America 117 (13) (2020)
Bjørge Westereng, Stjepan Krešimir Kračun, Shaun Leivers, Magnus Øverlie Arntzen, Finn Lillelund Aachmann, Vincent G H Eijsink
Synthesis of glycoconjugates utilizing the regioselectivity of a lytic polysaccharide monooxygenase. Scientific reports 10 (1) (2020)
Leszek Michalak, John Christian Gaby, Leidy Lagos, Sabina Leanti La Rosa, Torgeir R Hvidsten, Catherine Tétard-Jones, William G T Willats, Nicolas Terrapon, Vincent Lombard, Bernard Henrissat, Johannes Dröge, Magnus Øverlie Arntzen, Live Heldal Hagen, Margareth Øverland, Phillip Byron Pope, Bjørge Westereng
Microbiota-directed fibre activates both targeted and secondary metabolic shifts in the distal gut. Nature communications 11 (1) (2020)
Anna Dysvik, Sabina Leanti La Rosa, Fanny Buffetto, Kristian Hovde Liland, Kristine S Myhrer, Elling-Olav Rukke, Trude Wicklund, Bjørge Westereng
Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production. Journal of agricultural and food chemistry 68 (1) (2019)
Leszek Michalak, Svein Halvor Knutsen, Ida Aarum, Bjørge Westereng
Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce. Biotechnology for biofuels 11 (2018)