Kirsi S Mikkonen (K S Mikkonen)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 21

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

International journal of nanomedicine

Food & function

University of Helsinki

University of Helsinki (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Helsinki Sep 01 2016

Finland

University Lecturer :: Department of Food and Environmental Sciences

University of Helsinki Jan 01 2010 - Aug 30 2016

Finland

Postdoctoral researcher :: Department of Food and Environmental Sciences

University of Helsinki

Finland

Doctoral student :: Department of Applied Chemistry and Microbiology

Education History

University of Helsinki

Finland

PHD :: Department of Applied Chemistry and Microbiology

University of Helsinki

Finland

MSC :: Department of Food Technology

Publications

Mariana Morais, Francisca Dias, Patrícia Figueiredo, Inês Tavares, Carla Escudeiro, Manuel R Teixeira, Alexandra Teixeira, Johnny Lisboa, Kirsi S Mikkonen, Ana Luísa Teixeira, Rui Medeiros
Silver Nanoparticles (AgNPs) Uptake by Caveolae-Dependent Endocytosis is Responsible for Their Selective Effect Towards Castration Resistant Prostate Cancer. International journal of nanomedicine 19 (2024)
Emma Kynkäänniemi, Jere Lindén, Suchaya Ngambundit, Laura Aliisa Saarimäki, Dario Greco, Hana Slaba, Maarit H Lahtinen, Kirsi S Mikkonen, Anne-Maria Pajari
Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch ( Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats. Journal of agricultural and food chemistry 72 (7) (2024)
Emma Kynkäänniemi, Jere Lindén, Suchaya Ngambundit, Laura Aliisa Saarimäki, Dario Greco, Hana Slaba, Maarit H Lahtinen, Kirsi S Mikkonen, Anne-Maria Pajari
Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch ( Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats. Journal of agricultural and food chemistry 72 (7) (2024)
Emma Kynkäänniemi, Jere Lindén, Suchaya Ngambundit, Laura Aliisa Saarimäki, Dario Greco, Hana Slaba, Maarit H Lahtinen, Kirsi S Mikkonen, Anne-Maria Pajari
Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch ( Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats. Journal of agricultural and food chemistry (2024)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry (2023)
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S Mikkonen, Tiina Nypelö
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients. Journal of agricultural and food chemistry 71 (6) (2023)
Mariana Morais, Vera Machado, Patrícia Figueiredo, Francisca Dias, Rogéria Craveiro, Joana Lencart, Carlos Palmeira, Kirsi S Mikkonen, Ana Luísa Teixeira, Rui Medeiros
Silver Nanoparticles (AgNPs) as Enhancers of Everolimus and Radiotherapy Sensitivity on Clear Cell Renal Cell Carcinoma. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Mariana Morais, Vera Machado, Patrícia Figueiredo, Francisca Dias, Rogéria Craveiro, Joana Lencart, Carlos Palmeira, Kirsi S Mikkonen, Ana Luísa Teixeira, Rui Medeiros
Silver Nanoparticles (AgNPs) as Enhancers of Everolimus and Radiotherapy Sensitivity on Clear Cell Renal Cell Carcinoma. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Emma Kynkäänniemi, Maarit H Lahtinen, Ching Jian, Anne Salonen, Timo Hatanpää, Kirsi S Mikkonen, Anne-Maria Pajari
Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats. Food & function 13 (6) (2022)
Mariana Morais, Vera Machado, Francisca Dias, Patrícia Figueiredo, Carlos Palmeira, Gabriela Martins, Rui Fernandes, Ana Rita Malheiro, Kirsi S Mikkonen, Ana Luísa Teixeira, Rui Medeiros
Glucose-Functionalized Silver Nanoparticles as a Potential New Therapy Agent Targeting Hormone-Resistant Prostate Cancer cells. International journal of nanomedicine 17 (2022)
Abedalghani Halahlah, Vieno Piironen, Kirsi S Mikkonen, Thao M Ho
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Critical reviews in food science and nutrition (2022)
Maarit H Lahtinen, Joona Mikkilä, Kirsi S Mikkonen, Ilkka Kilpeläinen
Correction to Kraft Process─Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft Lignin. Journal of agricultural and food chemistry 70 (17) (2022)
Maarit H Lahtinen, Joona Mikkilä, Kirsi S Mikkonen, Ilkka Kilpeläinen
Kraft Process-Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft Lignin. Journal of agricultural and food chemistry 69 (21) (2021)
Hongbo Zhao, Kirsi S Mikkonen, Petri O Kilpeläinen, Mari I Lehtonen
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds. Foods (Basel, Switzerland) 9 (5) (2020)
Verena Wiedenmann, Kathleen Oehlke, Ulrike Sabine van der Schaaf, Hanna M Koivula, Kirsi S Mikkonen, Heike Petra Karbstein
Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films. Journal of food science 84 (12) (2019)
Risto I Korpinen, Petri O Kilpeläinen, Tytti Sarjala, Maristiina Nurmi, Pauliina Saloranta, Thomas Holmbom, Hanna M Koivula, Kirsi S Mikkonen, Stefan Willför, Pekka T Saranpää
The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids. Molecules (Basel, Switzerland) 24 (23) (2019)
Kirsi S Mikkonen, D Merger, P Kilpeläinen, L Murtomäki, U S Schmidt, M Wilhelm
Determination of physical emulsion stabilization mechanisms of wood hemicelluloses via rheological and interfacial characterization. Soft matter 12 (42) (2018)

Kirsi S Mikkonen.css-eqlu8i{font-size:small;padding-left:4px;} (K S Mikkonen)

Publication Activity (10 Years)

Top Topics

Top Venues

Kirsi S Mikkonen (K S Mikkonen)