Bo Li

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Bo Li, Shuangfei Wang, Yanjun Zhang, Chong-Xing Huang, Chong-Xing Huang, Gang Wu, Lehe Tan
Effect of the Amylose Nanoscale Polymerization Index on the Digestion Kinetics and Mechanism of Recombinant Chinese Seedless Breadfruit Starch Triadic Complexes. Journal of agricultural and food chemistry (2023)
Chong-Xing Huang, Bo Li, Wenping Zhang, Lanyu Zhang, Hui Zhao, Shuangfei Wang, Chong-Xing Huang
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry. Journal of agricultural and food chemistry (2023)
Yitong Wang, Bo Li, Libin Zhu, Ping Wang, Fei Xu, Yanjun Zhang
Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability. Foods (Basel, Switzerland) 11 (7) (2022)
Chong-Xing Huang, Bo Li, Cuicui Li, Yangfan Xu, Yi Luo, Dongwu Liang, Chong-Xing Huang
Comprehensive Review of Polysaccharide-Based Materials in Edible Packaging: A Sustainable Approach. Foods (Basel, Switzerland) 10 (8) (2021)