Boris Semjon

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 8

Top Topics

Antimicrobial Resistance

Staphylococcus Aureus

Top Venues

Life (Basel, Switzerland)

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejcakova, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková
Effect of Concentration of Flaxseed ( Linum usitatissimum ) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat. Animals : an open access journal from MDPI 12 (9) (2022)
Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková, Lucia Šuľáková, Erika Nosková, Slavomír Marcinčák, Martin Bartkovský
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content. Foods (Basel, Switzerland) 11 (19) (2022)
Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat. Animals : an open access journal from MDPI 11 (4) (2021)
Jana Výrostková, Ivana Regecová, František Zigo, Boris Semjon, Gabriela Gregova
Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses. Animals : an open access journal from MDPI 12 (1) (2021)