Slavomír Marcinčák

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 22

Top Topics

Antimicrobial Resistance

Saccharomyces Cerevisiae

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Animals : an open access journal from MDPI

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlova, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods (Basel, Switzerland) 13 (13) (2024)
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlova, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction. Foods (Basel, Switzerland) 13 (13) (2024)
Daniela Spišáková, Ivona Kožárová, Simona Hricikova, Slavomír Marcinčák
Comprehensive Screening of Salinomycin in Feed and Its Residues in Poultry Tissues Using Microbial Inhibition Tests Coupled to Enzyme-Linked Immunosorbent Assay (ELISA). Foods (Basel, Switzerland) 13 (11) (2024)
Daniela Spišáková, Ivona Kožárová, Simona Hricikova, Slavomír Marcinčák
Comprehensive Screening of Salinomycin in Feed and Its Residues in Poultry Tissues Using Microbial Inhibition Tests Coupled to Enzyme-Linked Immunosorbent Assay (ELISA). Foods (Basel, Switzerland) 13 (11) (2024)
Simona Hricikova, Ivona Kožárová, Nikola Hudakova, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Humic Substances as a Versatile Intermediary. Life (Basel, Switzerland) 13 (4) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Simona Hricikova, Ivona Kožárová, Nikola Hudakova, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Humic Substances as a Versatile Intermediary. Life (Basel, Switzerland) 13 (4) (2023)
Simona Hriciková, Ivona Kožárová, Beáta Koréneková, Slavomír Marcinčák
The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues. Foods (Basel, Switzerland) 13 (1) (2023)
Simona Hriciková, Ivona Kožárová, Beáta Koréneková, Slavomír Marcinčák
The Effect of the Supplementation of Humic Substances and Fermented Products in the Feed on the Content of Salinomycin Residues in Poultry Tissues. Foods (Basel, Switzerland) 13 (1) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Simona Hricikova, Ivona Kožárová, Nikola Hudakova, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Humic Substances as a Versatile Intermediary. Life (Basel, Switzerland) 13 (4) (2023)
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Vaskova Janka, Jozef Nagy
Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life (Basel, Switzerland) 13 (4) (2023)
Simona Hricikova, Ivona Kožárová, Nikola Hudakova, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák
Humic Substances as a Versatile Intermediary. Life (Basel, Switzerland) 13 (4) (2023)
Jana Výrostková, Ivana Regecová, František Zigo, Slavomír Marcinčák, Ivona Kožárová, Mariana Kováčová, Daniela Bertová
Detection of Gluten in Gluten-Free Foods of Plant Origin. Foods (Basel, Switzerland) 11 (14) (2022)
Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejcakova, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková
Effect of Concentration of Flaxseed ( Linum usitatissimum ) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat. Animals : an open access journal from MDPI 12 (9) (2022)
Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková, Lucia Šuľáková, Erika Nosková, Slavomír Marcinčák, Martin Bartkovský
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content. Foods (Basel, Switzerland) 11 (19) (2022)
Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat. Animals : an open access journal from MDPI 11 (4) (2021)
Matúš Várady, Sylwester Ślusarczyk, Jana Boržíkova, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, Peter Popelka
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans. Foods (Basel, Switzerland) 10 (6) (2021)
Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech
Detection of Carrageenan in Meat Products Using Lectin Histochemistry. Foods (Basel, Switzerland) 10 (4) (2021)
Jana Výrostková, Ivana Regecová, Eva Dudriková, Slavomír Marcinčák, Mária Vargová, Mariana Kováčová, Jana Maľová
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses. Foods (Basel, Switzerland) 10 (8) (2021)
Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, Dana Marcinčáková, Nevijo Zdolec, Peter Popelka, Ján Mačanga, Milan Čertík
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat. BioMed research international 2018 (2018)