Bradley G Ridoutt (Bradley Ridoutt)

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 16

Top Topics

Municipal Solid Waste

Oxide Nanoparticles

Top Venues

Environmental science & technology

Public health nutrition

Proceedings of the National Academy of Sciences of the United States of America

This page only lists publications with an associated author ORCID identifier.

Publications

Sander Biesbroek, Frans J Kok, Adele R Tufford, Martin W Bloem, Nicole Darmon, Adam Drewnowski, Shenggen Fan, Jessica Fanzo, Line J Gordon, Frank B Hu, Liisa Lähteenmäki, Ngozi Nnam, Bradley G Ridoutt, Juan Rivera, Boyd Swinburn, Pieter Van't Veer
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences of the United States of America 120 (26) (2023)
Bradley G Ridoutt
New plant-based and alternative protein foods-Realising the benefits and avoiding the risks. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
The importance of protein variety in a higher quality and lower environmental impact dietary pattern. Public health nutrition (2022)
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey. Nutrients 14 (7) (2022)
Bradley G Ridoutt, Danielle Baird, Kim Anastasiou, Gilly A Hendrie
An assessment of the water use associated with Australian diets using a planetary boundary framework. Public health nutrition 24 (6) (2021)
Bradley G Ridoutt, Danielle Baird, Javier Navarro, Gilly A Hendrie
Pesticide Toxicity Footprints of Australian Dietary Choices. Nutrients 13 (12) (2021)
Javier Navarro Garcia, Michalis Hadjikakou, Bradley G Ridoutt, Hazel Parry, Brett A Bryan
Pesticide Toxicity Hazard of Agriculture: Regional and Commodity Hotspots in Australia. Environmental science & technology 55 (2) (2021)
Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie
Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets. Nutrients 13 (4) (2021)
Bradley G Ridoutt
An Alternative Nutrient Rich Food Index (NRF-ai) Incorporating Prevalence of Inadequate and Excessive Nutrient Intake. Foods (Basel, Switzerland) 10 (12) (2021)
Bradley G Ridoutt, Kim Anastasiou, Danielle L Baird, Javier Navarro Garcia, Gilly Hendrie
Cropland Footprints of Australian Dietary Choices. Nutrients 12 (5) (2020)
Bradley G Ridoutt, Danielle L Baird, Gilly A Hendrie
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns. European journal of nutrition 60 (1) (2020)
Bradley G Ridoutt, Jing Huang
Three Main Ingredients for Sustainable Diet Research. Environmental science & technology 53 (6) (2019)
Bradley G Ridoutt, Danielle Baird, Kimberley Anastasiou, Gilly A Hendrie
Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey. Nutrients 11 (8) (2019)
Bradley G Ridoutt, Jing Huang
When Climate Metrics and Climate Stabilization Goals Do Not Align. Environmental science & technology 53 (24) (2019)
Bradley G Ridoutt, Michalis Hadjikakou, Martin Nolan, Brett A Bryan
From Water-Use to Water-Scarcity Footprinting in Environmentally Extended Input-Output Analysis. Environmental science & technology 52 (12) (2018)
Bradley G Ridoutt, Gilly Hendrie, Manny Noakes
Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions. Public health nutrition 19 (17) (2016)