Sander Biesbroek

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

The British journal of nutrition

Nutrients

Proceedings of the National Academy of Sciences of the United States of America

European journal of nutrition

Wageningen University

Wageningen University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wageningen University Apr 08 2019

Netherlands

Postdoctoral Researcher :: Human Nutrition and Health

Education History

Wageningen University

Netherlands

MSC :: Nutrition and Health

Publications

Chiara Colizzi, Marjolein C Harbers, Reina E Vellinga, W M Monique Verschuren, Jolanda M A Boer, Sander Biesbroek, Elisabeth H M Temme, Yvonne T van der Schouw
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort. Journal of the American Heart Association (2023)
Samantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek, Pieter van 't Veer
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality. European journal of nutrition (2023)
Sander Biesbroek, Frans J Kok, Adele R Tufford, Martin W Bloem, Nicole Darmon, Adam Drewnowski, Shenggen Fan, Jessica Fanzo, Line J Gordon, Frank B Hu, Liisa Lähteenmäki, Ngozi Nnam, Bradley G Ridoutt, Juan Rivera, Boyd Swinburn, Pieter Van't Veer
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences of the United States of America 120 (26) (2023)
Minami Sugimoto, Elisabeth H M Temme, Sander Biesbroek, Argyris Kanellopoulos, Hitomi Okubo, Aya Fujiwara, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki, Pieter Van't Veer
Exploring culturally acceptable, nutritious, affordable, and low climatic impact diet for Japanese diets: Proof of concept of applying a new modelling approach using Data Envelopment Analysis. The British journal of nutrition (2022)
Samantha N Heerschop, Sander Biesbroek, Elisabeth H M Temme, Marga C Ocké
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified? Nutrients 13 (4) (2021)
Marion R Eckl, Sander Biesbroek, Pieter Van't Veer, Johanna Marianna Geleijnse
Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries. Nutrients 13 (10) (2021)
Sander Biesbroek, Mirjam C Kneepkens, Saskia W van den Berg, Heidi P Fransen, Joline W Beulens, Petra H M Peeters, Jolanda M A Boer
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. The British journal of nutrition 119 (8) (2019)
Sander Biesbroek, W M Monique Verschuren, Jolanda M A Boer, Mirjam E van de Kamp, Yvonne T van der Schouw, Anouk Geelen, Moniek Looman, Elisabeth H M Temme
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition? The British journal of nutrition 118 (1) (2017)

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Publication Activity (10 Years)

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Sander Biesbroek