Brianne Andrea Altmann (Brianne A Altmann, Brianne Altmann)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Georg-August-Universität Göttingen

Georg-August-Universität Göttingen (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Georg-August-Universität Göttingen

Germany

Research Associate :: Department of Animal Sciences

Education History

Georg-August-Universität Göttingen

Germany

MSC :: Faculty of Agricultural Sciences

University of Alberta Faculty of Agricultural Life and Environmental Sciences

Canada

BSC

Publications

Brianne Andrea Altmann, Anna Trinks, Daniel Mörlein
Consumer preferences for the color of unprocessed animal foods. Journal of food science 88 (3) (2023)
Brianne Andrea Altmann, Anna Trinks, Daniel Mörlein
Consumer preferences for the color of unprocessed animal foods. Journal of food science 88 (3) (2023)
Brianne Andrea Altmann, Anna Trinks, Daniel Mörlein
Consumer preferences for the color of unprocessed animal foods. Journal of food science (2023)
Brianne Andrea Altmann, Anna Trinks, Daniel Mörlein
Consumer preferences for the color of unprocessed animal foods. Journal of food science 88 (3) (2023)
Brianne Andrea Altmann, Simon Rosenau
Spirulina as Animal Feed: Opportunities and Challenges. Foods (Basel, Switzerland) 11 (7) (2022)
Vasiliki Gkarane, Marco Ciulu, Brianne Andrea Altmann, Armin Otto Schmitt, Daniel Moerlein
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat. Foods (Basel, Switzerland) 9 (9) (2020)
Vasiliki Gkarane, Marco Ciulu, Brianne Andrea Altmann, Daniel Moerlein
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat. Foods (Basel, Switzerland) 9 (4) (2020)
Cynthia I Escobedo Del Bosque, Brianne Andrea Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Moerlein
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba. Foods (Basel, Switzerland) 9 (8) (2020)
Brianne Andrea Altmann, Ruth Wigger, Marco Ciulu, Daniel Mörlein
The effect of insect or microalga alternative protein feeds on broiler meat quality. Journal of the science of food and agriculture 100 (11) (2020)
Lisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, Brianne Andrea Altmann, Claudia Kaltwasser, Christian Sürie, Carsten Krischek
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual. Foods (Basel, Switzerland) 7 (10) (2018)
Brianne Andrea Altmann, Carmen Neumann, Susanne Velten, Frank Liebert, Daniel Moerlein
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study. Foods (Basel, Switzerland) 7 (3) (2018)

Brianne Andrea Altmann.css-eqlu8i{font-size:small;padding-left:4px;} (Brianne A Altmann, Brianne Altmann)

Publication Activity (10 Years)

Top Topics

Top Venues

Brianne Andrea Altmann (Brianne A Altmann, Brianne Altmann)