Marco Ciulu

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

Università degli Studi di Sassari (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Università degli Studi di Sassari Jan 01 2008 - Feb 22 2011

Italy

PHD :: Department of Chemistry and Pharmacy

Publications

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Oscar Nuñez, Sònia Sentellas, Javier Saurina, Marco Caredda, Mario A Deroma, Sara Deidda, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions. Foods (Basel, Switzerland) 13 (2) (2024)
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano Sánchez
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods (Basel, Switzerland) 13 (10) (2024)
Lucía López-Salas, Javier Díaz-Moreno, Marco Ciulu, Isabel Borrás-Linares, Rosa Quirantes-Piné, Jesús Lozano Sánchez
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process. Foods (Basel, Switzerland) 13 (10) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara, Isabel Borrás-Linares, Federica Mainente, Yolanda Picó, Gianni Zoccatelli, Jesús Lozano Sánchez, Marco Ciulu
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review. Foods (Basel, Switzerland) 13 (14) (2024)
Andrea Mara, Sara Deidda, Marco Caredda, Marco Ciulu, Mario Deroma, Emanuele Farinini, Ignazio Floris, Ilaria Langasco, Riccardo Leardi, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy. Molecules (Basel, Switzerland) 27 (6) (2022)
Severyn Salis, Nadia Spano, Marco Ciulu, Ignazio Floris, Maria Itria Pilo, Gavino Sanna
Electrochemical Determination of the "Furanic Index" in Honey. Molecules (Basel, Switzerland) 26 (14) (2021)
Daniela Werner, Lisa Baldinger, Ralf Bussemas, Sinje Büttner, Friedrich Weißmann, Marco Ciulu, Johanna Mörlein, Daniel Moerlein
Early Immunocastration of Pigs: From Farming to Meat Quality. Animals : an open access journal from MDPI 11 (2) (2021)
Vasiliki Gkarane, Marco Ciulu, Brianne Andrea Altmann, Armin Otto Schmitt, Daniel Moerlein
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat. Foods (Basel, Switzerland) 9 (9) (2020)
Vasiliki Gkarane, Marco Ciulu, Brianne Andrea Altmann, Daniel Moerlein
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat. Foods (Basel, Switzerland) 9 (4) (2020)
Cynthia I Escobedo Del Bosque, Brianne Andrea Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Moerlein
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba. Foods (Basel, Switzerland) 9 (8) (2020)
Marco Ciulu, Elisa Oertel, Rosanna Serra, Roberta Farre, Nadia Spano, Marco Caredda, Luca Malfatti, Gavino Sanna
Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest. Molecules (Basel, Switzerland) 26 (1) (2020)

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Publication Activity (10 Years)

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Marco Ciulu