Byong Won Lee

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Min Young Kim, Hyun-Joo Kim, Yu-Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
Antioxidant and anti-inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative-damaged HepG2 cells and LPS-induced raw 264.7 macrophages. Food science & nutrition 9 (2) (2020)
Min-Young Kim, Byong Won Lee, Hyeong-Un Lee, Yu-Young Lee, Mi Hyang Kim, Jin Young Lee, Byoung Kyu Lee, Koan Sik Woo, Hyun Joo Kim
Phenolic compounds and antioxidant activity in sweet potato after heat treatment. Journal of the science of food and agriculture 99 (15) (2019)