Hyun Joo Kim (Hyun-Joo Kim)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 14

Top Topics

Atomic Force Microscopy

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Scientific reports

Journal of agricultural and food chemistry

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun Joo Kim
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity. Scientific reports 14 (1) (2024)
Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun Joo Kim
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity. Scientific reports 14 (1) (2024)
Narae Han, Koan Sik Woo, Jin Young Lee, Hyeon Gyu Lee, Junsoo Lee, Yu-Young Lee, Mihyang Kim, Moon Seok Kang, Hyun Joo Kim
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity. Scientific reports 14 (1) (2024)
Hyun Joo Kim, Jin-Hee Bae, Seonmin Lee, Jinwoo Kim, Samooel Jung, Cheorun Jo, Jin Young Lee, Jeong Hyun Seo, Sanghoo Park
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments. Molecules (Basel, Switzerland) 28 (9) (2023)
Narae Han, Jin Young Lee, Mihyang Kim, Jae-Kyung Kim, Yu-Young Lee, Moon Seok Kang, Hyun Joo Kim
Effect of Electron-Beam Irradiation on Functional Compounds and Biological Activities in Peanut Shells. Molecules (Basel, Switzerland) 28 (21) (2023)
Hyun Joo Kim, Jin-Hee Bae, Seonmin Lee, Jinwoo Kim, Samooel Jung, Cheorun Jo, Jin Young Lee, Jeong Hyun Seo, Sanghoo Park
Structural and Functional Changes in Soybean Protein via Remote Plasma Treatments. Molecules (Basel, Switzerland) 28 (9) (2023)
Narae Han, Jinwoo Kim, Jin Hee Bae, Mihyang Kim, Jin Young Lee, Yu-Young Lee, Moon Seok Kang, Duksun Han, Sanghoo Park, Hyun Joo Kim
Effect of Atmospheric-Pressure Plasma on Functional Compounds and Physiological Activities in Peanut Shells. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Myeongnam Yu, Hyun Joo Kim, Huijin Heo, Minjun Kim, Yesol Jeon, Hana Lee, Jun-Soo Lee
Comparison of the Antihypertensive Activity of Phenolic Acids. Molecules (Basel, Switzerland) 27 (19) (2022)
Hyun Joo Kim, Hae In Yong, Byong Won Lee, Sanghoo Park, Ki Ho Baek, Tae Hoon Kim, Cheorun Jo
Plasma-Polymerized Phlorotannins and Their Enhanced Biological Activities. Journal of agricultural and food chemistry 68 (8) (2020)
Ji Hae Lee, Byoung-Kyu Lee, Hyoung-Ho Park, Byong Won Lee, Koan Sik Woo, Hyun Joo Kim, Sang-Ik Han, Yu-Young Lee
Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells. Journal of food biochemistry 43 (4) (2019)
Min-Young Kim, Byong Won Lee, Hyeong-Un Lee, Yu-Young Lee, Mi Hyang Kim, Jin Young Lee, Byoung Kyu Lee, Koan Sik Woo, Hyun Joo Kim
Phenolic compounds and antioxidant activity in sweet potato after heat treatment. Journal of the science of food and agriculture 99 (15) (2019)
Seonmin Lee, Kyung Jo, Sun-Jin Hur, Yun-Sang Choi, Hyun Joo Kim, Samooel Jung
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food science of animal resources 39 (6) (2019)
Kyung Ha Lee, Koan Sik Woo, Hae In Yong, Cheorun Jo, Seuk Ki Lee, Byong Won Lee, Sea-Kwan Oh, Yu-Young Lee, Byoungkyu Lee, Hyun Joo Kim
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma. Food science and biotechnology 27 (3) (2017)
Tae Hoon Kim, Jaemin Lee, Hyun Joo Kim, Cheorun Jo
Plasma-Induced Degradation of Quercetin Associated with the Enhancement of Biological Activities. Journal of agricultural and food chemistry 65 (32) (2017)